Jean-Luc Ahouangonou

Jean-Luc Ahouangonou’s journey is a story of resilience and growth. Originally from Benin, West Africa, Jean-Luc arrived in the United States with limited English skills and began his career as a dishwasher. Through hard work and determination, he worked his way up through every role in the hospitality industry, ultimately becoming General Manager of a high-end restaurant in New York City. During this time, he earned both his undergraduate degree and an MBA in Operations and Supply Chain Management, solidifying his expertise in leadership and operations.

Now, as General Manager at Gigi Trattoria, Jean-Luc brings a wealth of experience from his NYC journey, blending his global perspective with a commitment to genuine hospitality. He prioritizes active listening, emotional intelligence, and long-term relationships, believing that trust and connection are key to sustainable success.

In addition to his role at Gigi, Jean-Luc seeks entrepreneurial and consulting opportunities in Africa, leveraging his diverse background to create value and foster growth. Fluent in English and French and experienced in international consulting, Jean-Luc exemplifies the power of perseverance and the importance of community-building in the U.S. and across Africa.